Tag Archives: Goan Pao

Way back in the 15th century, the Portuguese added Toddy to dough and the Goan Pao was born. Today, the locals simply cannot imagine their breakfast without fresh pao, brought by the Poders. It has several variations now, like Unne, Katro and Poyi, each with its own distinguishable characteristics. For centuries now, Goans have beenContinue reading “Goans and Pao Go Hand in Hand: Here’s What to Know”